The Bistrot Restaurant of the Locanda di Petriolo offers a selection of Tuscan dishes, a variety of cuts and flatbreads prepared instantly, starting from lampredotto to sbriciolona, porchetta, Tuscan raw ham and many other specialties prepared instantly will be offered.
The products are cooked by our chefs, trying to exalt and make your meal an unique culinary experience.
In collaboration with the Rimaggio Farm, we propose the best meats, hams and cheese, entirely produced by the close farm.
– Open from 8.30 am to 9.30 pm (everyday)
– Breakfast from 8.30 am to 11.00 am (everyday)
– Lunch from 12.00 am to 2.30 pm (everyday)
– Aperitif from 4.30 pm to 7.00 pm (everyday)
– Dinner from 7.30 pm to 9:30 pm (friday and saturday)
Aperitif for 2
Include cocktail of your choise, cured meat and cheese board).
Cost: €19 for 2
Includes hot and cold dishes buffet, 1 drink (house wine, drinks and cocktails of your choice).
NOTICE: from Sunday 1 October to Thursday 12 October the apericena service will not be available.
Dinner service will always be available on Fridays and Saturdays.
Info & Reservations
Loc. Bagni di Petriolo Strada Provinciale di Petriolo snc 53015 – MONTICIANO (SI)
+39 0577 1607366